Roti Indian Cuisine

Deep fried patties stuffed with mildly spices ground chicken served with green salad.

Chopped onion mixed with spices and ginger garlic. Dipped in gram flour batter and deep fried, served with green salad.

Home made cottage cheese, marinated with ginger, garlic and spices dipped in chic-pea batter and deep fried served with green salad.

Boneless chicken breast strips marinated in spices dipped in Indian style batter and deep fried served with green salad.

Ground lamb meat cooked with potatoes and garbanzo beans mixed with ginger, garlic, chopped onions, cilantro and spices, then deep fried.

Shredded boneless chicken sauteed with garlic, onion, green bell and green chili and soy sauce.

Stir fried fresh vegetable lightly seasoned, mixed with roasted chicken (stir fried with chicken) and garnished with crumbled paneer.

Chopped onions, tomatoes, cucumbers, green bell peppers, green onions, lettuce, cilantro mixed with chaat masala and lemon juice served with lemon wedge.

Lentil soup.

Fresh chicken broth mixed with curry powder, sauteed onion, ginger, garlic, diced chicken and fresh spinach garnished with cream and cilantro.

Leavened bread with garlic.

Leavened bread stuffed with potatoes, cumin and spices.

Leavened bread stuffed with cottage cheese and cilantro.

Leavened bread stuffed with spinach and chopped garlic.

Leavened bread stuffed with cauliflower and spices.

Leavened bread stuffed with ground chicken and spices.

Whole wheat bread.

Boneless chicken breast pieces marinated overnight and cooked in clay oven.

Boneless chicken breast marinated with ginger, garlic and roasted spices and mint, then cooked in clay oven, served on sizzling platter.

Marinated boneless cubes of lamb cooked in clay oven.

Fresh ground chicken mixed with chopped onions, ginger, garlic, cilantro and spices.

Fresh boneless cod fish marinated with ginger, garlic and fish masala cooked in tandoori oven, served with sizzling platter.

Jumbo prawns marinated in yogurt, garlic and spices served with a lemon wedge.

Jumbo scallops marinated with garlic and spices, cooked with garden fresh vegetables.

Jumbo prawns cooked with coconut curry sauce.

Prawns cooked with ginger, garlic, vinegar and potatoes finished with a thick onion-tomato gravy.

Prawn cooked with ginger, garlic, onions and creamy tomato sauce.

Boneless chicken cooked in a creamy tomato butter sauce.

Boneless chicken marinated with yogurt, garam masala and paste of cashew nuts, almonds, poppy seeds, cooked on low heat with onions, ginger, garlic, mint and spices.

Boneless marinated chicken cooked with ginger, garlic, curry leaves, fresh tomatoes, sambar masala and coconut milk.

Boneless chicken cooked in a creamy spinach gravy finished with garlic sauce.

A boneless chicken cooked with ginger, garlic, vinegar and potatoes finished with a thick onion tomato gravy.

A traditional dish prepared with exotic spices, herbs, curry sauce and mint sauce.

Boneless marinated chicken cooked with ginger, garlic, fresh tomato sauce and onion gravy with garam masala.

Fresh boneless chicken cooked with thick onion gravy with ginger, garlic, tomatoes and spices.

Boneless lamb cooked in a creamy spinach gravy finished with a garlic sauce.

Boneless marinated lamb cooked in fenugreek leaves ginger, garlic, onion and tomato sauce then mixed fresh spices.

Rack of lamb marinated with ginger, garlic, pineapple yogurt and spices and cooked in tandoor, then mixed with thick masala sauce.

Fresh boneless lamb cooked with ginger-garlic, diced onions in tomatoes then mixed with spices.

Boneless lamb meat cooked in karahi (wok) with bell peppers, onions, tomatoes, and spices.

Boneless lamb cooked with ginger, garlic, onion, gravy, and tomato sauce.

Moong dal cooked with chopped ginger, garlic, onions, and tomatoes garnish with cilantro.

Home made cottage cheese cooked with green peas, spices and sauce.

Home made cottage cheese cooked in the chef`s special sauce.

Fresh home made cottage cheese sauteed with diced onion, tomatoes and green bell peppers, mixed with crushed tomatoes, tomato sauce and spices.

Potatoes and spinach seasoned and sauteed with onions, garlic and tomatoes.

Potatoes and green peas cooked in tomato onion sauce and spices.

Okra sauteed with chopped ginger, onions and tomatoes, garnished with fresh cilantro.

Assorted fresh vegetables cooked in the chef`s special sauce.

Diced and crushed paneer cooked with chopped onion, bell pepper, with ginger, garlic, and spices.

Basmati rice cooked with ginger, garlic, chopped onions and green peas mixed with roasted spices.

Marinated chicken cooked with basmati rice and spices.

Goat meat (bone in) cooked with basmati rice and spices.

Indian ice cream with almonds, pistachios, and mango.

Refreshing yogurt drink served sweet with mango.